The Complete French Cooking Course - FERRANDI Paris

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This authoritative and comprehensive tome from France’s leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking.

Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource—richly illustrated with more than 1,300 photographs—covers everything from foundational sauces and kitchen equipment to techniques for preparing fruit, vegetables, seafood, and meat dishes. Refine your technical skills with 138 precise, step-by-step illustrated instructions, from filleting fish with precision to creating airy potato soufflés. This comprehensive reference also includes practical illustrations on various meat cuts, how to identify mushroom species, charts of ingredient seasonality, and more. As you build your culinary expertise, this guide will help you graduate from basic to more sophisticated and technically advanced dishes. Featuring 143 recipes, including three-star options, this book allows you to hone your skills and expand your culinary repertoire over time. Whether you’re just starting your culinary journey or aiming to refine your skills, this book equips you with everything needed to achieve culinary excellence through indispensable professional advice and guidance.

Książka „The Complete French Cooking Course" FERRANDI Parisa, wydawnictwa Flammarion to pozycja z kategorii Literatura obcojęzyczna.

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Autor	FERRANDI Paris
Wydawnictwo	Flammarion
Oprawa	Twarda
Liczba stron	696
Wymiary	25,7 × 30,2 × 6 cm
Rok wydania	2026
Data premiery	2026-10-08
Wydanie	1
Kategoria wiekowa	+
Rodzaj	Książki
ISBN	9782080482426
EAN	9782080482426
Podmiot odpowiedzialny	Hachette UK Distribution Ltd
Adres	ul. Milton Road, OX11 7HH Didcot, GB